Recetas – Kitchari
Necesario: 100 gr. de “soja verde”, 500 gr. de arroz semi integral, 300 gr. de verduras de temporada, 50 gr. de mantequilla fresca, un limón, sal, especias al gusto, perejil fresco. Este es el plato nacional … Read More
Necesario: 100 gr. de “soja verde”, 500 gr. de arroz semi integral, 300 gr. de verduras de temporada, 50 gr. de mantequilla fresca, un limón, sal, especias al gusto, perejil fresco. Este es el plato nacional … Read More
SPINACH PIE Pie Base: 1 1/2 cups fine whole wheat flour 3/4 cup soft butter pinch of salt 1 teasp. baking powder 3 Tablesp. water Filling: 2 cups spinach, steamed 1 cup Cream Cheese 1 … Read More
From the train station we take a Riksha (carriage pulled by a man on a bicycle) and reach the center, near the Temple of Sri Jagannatha, to the house of Srila Bhaktisiddhanta, where … Read More
Conchiglioni Rose’ ( facili e veloci senza besciamella ) Ingredienti Salsa 1 bottiglia di passata 2 cucchiai olio di oliva Maggiorana sale pepe assafetida noce moscata fresca grattugiata panna da cucina RIPIENO … Read More
Esta es una receta de Vada muy opulenta y sabrosa que es maravillosa en los menús de banquetes. No solo el sabor es excelente, la textura se vuelve muy agradable gracias a la … Read More
Cómo ofrecer cada artículo Ofrezca todos los elementos, excepto la cámara y el ventilador, moviéndolos en círculos en el sentido de las agujas del reloj mientras toca una campana con la mano izquierda (por … Read More
El 1 de septiembre de 1896, el día después de Janmashtami (el auspicioso día de la aparición del Señor Sri Krishna) en una pequeña casa en el suburbio de Tollygunge en Calcuta, nació un … Read More
Shri Yudhisthira Maharaja said, “Oh Madhusudana, Oh killer of the Madhu demon, please be merciful to me and describe to me the Ekadasi that occurs during the light fortnight of the month of Shravana … Read More
“The holy place known as Mathura is spiritually superior to Vaikuntha, the transcendental world, because the Lord appeared there. Superior to Mathura-puri is the transcendental forest of Vrndavana because of Krsna’s rasa-lila pastimes. And superior … Read More
Lord Krishna dresses in yellow garments and is decorated with a garland of forest flowers and with various jewels. He is an ocean of many kinds of ecstatic pastimes. Krishna’s hair is long, … Read More
After Yasoda had gone to talk to the goldsmiths, Subala and some of Sri Krishna’s other nearest and dearest cowherd boy friends came in. Krishna was overjoyed to see them. After some discussion, He … Read More
Sri Krishna is as attractive as nectar and full of sweetness. He is as soft as anjana applied around one’s eyes. His bodily complexion is lustrous like the indranila jewel or blackish blue (syamala) like … Read More
“The other two main disciples of Madhva were Nrihari Tirtha and Madhava Tirtha. Madhava Tirtha accepted the great paramahamsa Aksobhya Tirtha as a disciple. The principal student of Aksobhya Tirtha was known as Jayatirtha, serving … Read More
Wonderful refreshing pastimes from Radha Krishna’s eternal world Kutila: “Lalita! I have already learned all that I wanted to know!” Lalita: “So let us hear what that is from your own mouth.” Kutila: … Read More
At the end of Dvapara-yuga Narada approached Brahma and asked, “O glorious one, how can I cross beyond the Kali-yuga as I wander over the earth?” Brahma replied, “The question you have asked me is … Read More
Arcanā means worship of the Deity in the temple. By executing this process, one confirms himself to be not the body, but spirit soul. In the Tenth Canto, eighty-first chapter, verse 19 of Śrīmad-Bhāgavatam, it … Read More
Question Everything I know is based on my experience of this world. So how will I know about anything that is transcendental? Srila Bhaktisiddhanta Sarasvati: It is true that in our present state it … Read More
Hari-bhakti-vilasa Sixteenth Vilasa, Volume One By Srila Gopal Bhatta Goswami Duties in the Month of Karttika Text 1 atha karttika-krityam damodaram prapadye ‘ham sri-radha-ramanam prabhum prabhavad yasya tat-preshthah karttikah … Read More