Srila Prabhupada: In Kali-yuga, you cannot strictly follow, neither I can strictly follow. If I criticize you, if you criticize me, then we go far away from our real life of Krsna consciousness. Morning Walk … Read More
BUENA NOTICIA para los devotos de la República Dominicana. Isvari Devi dasi (para quien no lo sabe, es mi esposa) se va a mudar a Santo Domingo. Estoy seguro que los devotos estarán contento con esto. … Read More
Radha says, “Who finger-taps my door?” Krishna says, “You crooked girl, it is Madhava.” Radha says, “Madhava is spring. Is spring knocking My door?” Krishna says, “Verily not. It is the bearer of the Sudarshana wheel.” … Read More
Srila Raghava Pandita describes a pastime of Sanatana Gosvami by Pavana Sarovara near Nandagrama. Srila Sanatana Gosvami came from Vrindavana to this lonely forest and constantly worshiped Krishna here in ecstatic love. He stayed here … Read More
There is a statement in the Vidagdha-madhava wherein Srimati Radharani, in an angry mood, addressed Her mother, Paurnamasi, after she had accused Radharani of going to Krishna. “My dear mother,” Radha declared, “what can I say to you? Krishna is … Read More
2 tazas de arroz basmati 1 taza de hojas de menta fresca 1 taza de guisantes verdes frescos 1 cucharada. Pasta de jengibre 1 cucharadita pasta de chile verde 3 cucharadas ghee Sal al … Read More
Also known as Kosi Kalan and Kosivan. This place is situated on the Mathura–Delhi highway about thirty-five miles from Mathura and some ten miles from Chatravana. It’s fairly big town. Here Sri Krishna arranged for … Read More
Sri Damodara-ashtakam (found in the Padma Purana of Krsna Dvaipayana Vyasa, spoken by Satyavrata Muni in a conversation with Narada Muni and Saunaka Rsi) “In the month of Kartika one should worship Lord Damodara and daily … Read More
GORGONZOLA 350 gramos PASTA 320 gramos CREMA LÍQUIDA FRESCA 150 gramos GRANOS DE NUEZ 100 gramos PEREJIL PICADO probar SAL FINA probar PIMIENTA NEGRO probar Cortar el gorgonzola en trocitos pequeños y reservar.Calentar la … Read More
