Yogurt hecho en casa
El yogur es un ingrediente indispensable en la cocina vegetariana, es nutritivo, sabroso y fácil de digerir. Es una fuente de calcio, proteínas, grasas, carbohidratos, fósforo, vitamina A, vitaminas del complejo B y vitamina D. El … Read More
Rādhā Awakens
posted in: English, Kadacha ENG, Vrindavana (Vrajamandala)
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Rādhā, feeling slightly bewildered and fatigued from Her amorous pastimes, repeatedly tried to rise only to collapse again in slumber. She looked like a royal swan bobbing up and down in a wave- filled lake. … Read More
Blouse shadow
posted in: English, Kadacha ENG
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As Srimati Radharani was reclining on a couch in the pastime-groves of Vrindavana, Her dearmost Sri Krishna noticed His own bluish complexion reflected on her breasts. He became astonished, and jokingly explained that He had … Read More
Hayagriva, the avatara
The first story In Vedic literature incarnation as Hayagriva is attributed not to Visnu, but to Yajna. But the Taittiriya aranyaka depicts Yajna as a protoform of Visnu. The inference that may be drawn from the … Read More
Receta: Pakora de verduras
1-1/3 taza de harina de garbanzos (besan), tamizada 1 cucharadita mezcla de especias 2 cucharaditas Ghee 2 cucharaditas cilantro 1 cucharada jugo de limon 1 cucharadita sal 1/4 cucharadita pimentón 9 cucharadas agua fría, según … Read More
Dawn and Arrival of Mukharā
posted in: English, Kadacha ENG, Vrindavana (Vrajamandala)
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The sounds of cowherds churning milk and brāhmaṇas chanting the Vedas echoed throughout the town. The loud chanting of the brāhmaṇas competed with the cows anxiously calling their calves. In competition, the clamor of the … Read More
