17 Jul 2022

Farro perlato al pesto di basilico

by Manonatha Dasa (ACBSP) | posted in: Italiano | 0

Ingredienti

Per 2 persone
200 g di farro perlato bio
1 mazzetto di basilico bio
4 noci bio
10 pinoli bio
olio extravergine di oliva bio qb
sale marino integrale qb
1 cucchiaio di parmigiano vegan

Preparazione

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