5 Feb 2024

Receta: Pasta y queso gorgonzola

by Isvari | posted in: Español | 0

GORGONZOLA

350 gramos

PASTA

320 gramos

CREMA LÍQUIDA FRESCA

150 gramos

GRANOS DE NUEZ

100 gramos

PEREJIL PICADO

probar

SAL FINA

probar

PIMIENTA NEGRO

probar

Cortar el gorgonzola en trocitos pequeños y reservar.Calentar la nata fresca líquida en un cazo a fuego lento. Añade los dados de pimiento gorgonzola y el perejil picado y cocina a fuego lento durante unos 3 minutos.

Mientras tanto, cuece la pasta en abundante agua hirviendo con sal y trocea las nueces, escurre la pasta al dente y viértela directamente en la salsa. Mezclar todo y por último añadir las nueces troceadas. Su pasta de gorgonzola y nueces está lista para servir caliente y fragante

Puedes darle más sabor con queso parmesano y pecorino.

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Receta: Pasta y queso gorgonzola

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